Ingredients:2 lbs chicken breasts
1/4 cup dried minced onion
1 (16 oz) can whole cranberry sauce
1 cup barbecue sauce
Directions:
Combine all ingredients in a resealable gallon-sized freezer bag and zip closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Side dish idea:
Baked potatoes and a side of stuffing
Combine all ingredients in a resealable gallon-sized freezer bag and zip closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Side dish idea:
Baked potatoes and a side of stuffing
Read more at http://www.sixsistersstuff.com/2013/02/10-slow-cooker-freezer-meals-in-less.html#GimaeIPdHoMG8e11.99
No comments:
Post a Comment