Ingredients:4 thick slices of boneless ham, fully cooked (I cut mine about 3/4" thick)
1/3 cup brown sugar
1 (20 oz) can crushed pineapple (do not drain)
2 Tbsp Dijon mustard (optional)
Directions:
Mix together brown sugar, pineapple, and mustard in a resealable gallon-sized freezer bag. Place ham slices inside and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3 hours or LOW for 5-6 hours.
Mix together brown sugar, pineapple, and mustard in a resealable gallon-sized freezer bag. Place ham slices inside and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3 hours or LOW for 5-6 hours.
Side dish idea:
Cheesy Potatoes
Cheesy Potatoes
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