Prep time:
Cook time:
Total time:
Serves: 16-18 mini muffins
Ingredients
- 6 large eggs
- 3 tablespoons whole milk
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ⅓ cup grated cheddar cheese
Instructions
- Preheat oven to 350 degrees. Thoroughly spray miniature muffin pan with cooking spray.
- In a large measuring cup or bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture into prepared pan, filling cups about ⅔ full.
- Sprinkle cheese evenly among the cups. Bake for approximately 8-10 minutes, or until eggs set.
- Allow to cool in pan for a few minutes before removing to a wire rack. When completely cooled, muffins can be wrapped in plastic and frozen.
- When ready to eat, simply microwave each mini muffin for 15-30 seconds, or until heated through.
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