Mushroom Quinoa Casserole

Serves: 8-10

Ingredients 

• 1 Tablespoon olive oil
• 1 small onion, chopped
• 8 oz. baby bella mushrooms, chopped
• 2 garlic cloves, crushed
• Salt and pepper
• 3 cup cooked quinoa
• 8 oz. small curd cottage cheese
• 2 eggs, beaten in a small bowl
• 1 cup shredded Parmesan – Asiago cheese blend

Directions

1. Prepare quinoa according to package directions, and set aside.

2. Preheat the oven to 350 degrees Fahrenheit.

3. Add the olive oil to a small skillet and sauté the chopped onion, chopped mushrooms and crushed garlic cloves for 4 to 6 minutes, or until onions are translucent.

4. Add the cooked quinoa to a 9×13 inch glass baking dish. Gently stir in the sautéed mushrooms and onions. Fold in the cottage cheese and beaten eggs. Top with the Parmesan – Asiago cheese blend.

5. Bake in the preheated oven for 30 to 35 minutes, or until cheese has begun to turn golden on top. Serve warm.

- See more at: http://mushroominfo.com/mushroomchannel/2012/10/16/mushroom-quinoa-casserole/#sthash.YSv1lt8Z.dpuf