Slow Cooker Italian Stuffed Peppers

Ingredients

U.S.

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• 1 pound(s) ground beef
• 1 cup(s) uncooked white rice
• 8 ounce(s) mozzarella cheese, cut into 1/4-inch cubes
• 1 small onion, diced
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 teaspoon(s) minced fresh parsley
• 2 clove(s) garlic, minced
• 6 large red bell peppers, tops cut off and hollowed out
• 32 ounce(s) (can) crushed tomatoes
• 1 1/2 cup(s) beef broth
• 1/2 cup(s) grated Parmesan cheese

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Directions

1. Mix together first 8 ingredients in bowl. Spoon mixture into peppers, filling about 3/4 of the way. (Discard pepper tops.) Place stuffed peppers into 5-quart slow cooker. Pour crushed tomatoes over peppers, then pour beef broth around the sides.
2. Cover and cook on low for 6 to 8 hours. Top with Parmesan cheese before serving.