Slow Cooker Chicken Tortilla Soup

Ingredients

• 1 cup salsa
• 2 cans Cream of Chicken Soup
• 1 lb. boneless chicken breast, cut into chunks
• 2 cups frozen whole kernel corn
• 1 can (15 oz) canned black beans, rinsed and drained
• 1 1/3 cups water
• 1 tsp ground cumin
• 4 small corn tortillas, cut into strips
• 1 cup shredded cheddar (or Mexican) cheese
• Tortilla chips, crushed (optional)
• sour cream (optional)
• avocados (optional)

Instructions

• Stir salsa, soup, chicken, corn, beans, water and cumin in a slow cooker.
• Cover and cook on low for 4-5 hours.
• Stir in tortillas and cheese to slow cooker.
• Cover again and cook for 15 minutes.
• Serve with crushed tortilla chips, dollop of sour cream, cut up avocado pieces and additional cheese if desired.