Broccoli Cheddar Chicken (Cracker Barrel Copycat)
Prep time
Cook time
Total time
Recipe type: Main Dish
Serves: 4
Ingredients
- 4 boneless, skinless chicken breast
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup milk
- 1 can cheddar cheese soup
- ½ teaspoon paprika
- 6 ounces cheddar cheese, shredded
- 8 ounces frozen chopped broccoli, defrosted
- 1½ cups crushed Ritz crackers
Instructions
- Preheat oven to 350 degrees and lightly grease a casserole dish.
- Season chicken with salt and pepper and place in prepared dish.
- In a medium bowl, mix together milk, soup, paprika, and cheddar cheese.
- Pour half of cheese mixture over chicken.
- Scatter broccoli pieces over cheese mixture.
- Top with Ritz cracker pieces and remaining cheese mixture.
- Place in oven and bake for 45 minutes.
Notes
I layered a little of the cheese sauce on top of the cracker crumbs. I like how they blend into the sauce and thicken and flavor it. If you want a crunchy topping, mix the cracker crumbs with a tablespoon or two of melted butter and sprinkle on top.
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