Two-Ingredient Banana Crepes

2 eggs

1 ripe banana

2-3 tsp butter for melting in the pan

 

Directions

 Preheat shallow pan over medium heat.

 Whisk eggs in a medium-sized bowl, set aside

 Mash banana in a small bowl and add to the egg mixture (or simply mash the bananas right into the egg mixture like I did). Whisk together (doesn't have to be too smooth). 

 Melt butter and spread evenly around pan. 

 Pour a small amount of the egg/banana mixture into the pan (smaller than regular crepes--maybe two inches by 2 inches or so) and repeat twice, making sure that the pancakes are spaced out in the pan (try to make sure they're not touching). 

 After a couple of minutes, gently (they are fragile) lift one of the crepes up slightly with a spatula to check to see if it's golden brown. If  it is, make sure that the entire spatula makes its way under the pancake before you flip. Do the same for the other crepes.

 Once both sides are cooked (golden brown is best), transfer the pancakes to a plate and cover with tin foil to keep them warm before serving. 

- See more at: http://www.yummymummyclub.ca/blogs/sarah-remmer-the-non-diet-dietitian/20150310/simple-banana-crepes-recipe#sthash.jlqp869I.dpuf