Easy Chicken Lettuce Wrap Bowls

2 boneless skinless chicken breasts
2 T soy sauce
2 T brown sugar
1/2 t rice wine vinegar
Cooked quinoa or rice
Lettuce (chopped up or in a bag)
Sriracha chili sauce

1. Cut up the chicken into bite size pieces.

2. Cook in a hot, non-stick skillet over medium heat until golden brown. (I don’t use oil, but a little drizzle will help prevent sticking.)

3. Mix the soy sauce, brown sugar, and vinegar together. Pour over the chicken. Cook for a couple of minutes until chicken is evenly coated.

4. Put lettuce in a bowl, top with quinoa, chicken, and a drizzle of chili sauce.

5. Enjoy!