Mexican Lasagna

32 Photos

• READY IN55 mins

Mexican Lasagna II

Read Reviews (175)

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Recipe by AMYALD 

"This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers."

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• Kroger
• 975 Providence Sq Shopping Ctr
• VIRGINIA BEACH, VA 23464

• Farm Fresh
• 1385 Fordham Dr Ste 101
• VIRGINIA BEACH, VA 23464

• Harris Teeter
• 5060 Ferrell Pkwy
• VIRGINIA BEACH, VA 23464

• Food Lion
• 5020 Ferrell Pkwy Ste 1
• VIRGINIA BEACH, VA 23464

• Target
• 1316 Greenbrier Pkwy
• CHESAPEAKE, VA 23320

Beef Ground Chuck
1 lb For $3.99 expires in 2 days

Kraft Natural Cheese Shredded Cheddar and Monterey Jack Cheese Cheese Blend
$2.29 expires in 2 days

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Ingredients Edit and Save

Original recipe makes 1 9x13 inch baking dishChange Servings

• 1 pound lean ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 2 (16 ounce) cans refried beans
• 4 (10 inch) flour tortillas

• 3 cups shredded Cheddar cheese
• 2 green onions, chopped
• 2 roma (plum) tomatoes, chopped

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• PREP
  5 mins
• COOK
  45 mins
• READY IN
  55 mins

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
3. Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.