The Best Stuffed Mushrooms

6 Photos

• READY IN50 mins

Read Reviews (102)

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Recipe by Leslie 

"These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite."

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Oscar Mayer Bacon Naturally Hardwood Smoked
$3.99 expires in 2 days

Bacon Regular
$5.99 expires in 2 days

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Ingredients Edit and Save

Original recipe makes 6 servingsChange Servings

• 3 slices bacon
• 1/2 (8 ounce) package cream cheese, softened
• 2 tablespoons grated Parmesan cheese
• 3 drops Worcestershire sauce

• 2 dashes ground black pepper
• 1 pound mushrooms, stems removed
• 2 tablespoons grated Parmesan cheese

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• PREP
  10 mins
• COOK
  40 mins
• READY IN
  50 mins

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
3. Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.